Sunday, July 24, 2016

Slow Cooker "Melt in Your Mouth" Pot Roast - This recipe has proven to produce thee best pot roast I've ever made. Every component is pure perfection. The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving..

Slow Cooker "Melt in Your Mouth" Pot Roast - This recipe has proven to produce thee best pot roast I've ever made. Every component is pure perfection. The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving..

Crock Pot Beef Tips and Gravy recipe from The Country Cook. Tender flavorful bits of beef covered in a rich and flavorful gravy.

Crock Pot Beef Tips and Gravy recipe from The Country Cook. Tender flavorful bits of beef covered in a rich and flavorful gravy.

An easy method to grill 1 inch thick steaks for Memorial Day. Three minutes of direct heat grilling on each side, followed by three minutes of indirect grilling on each side. Perfect medium rare.

An easy method to grill 1 inch thick steaks for Memorial Day. Three minutes of direct heat grilling on each side, followed by three minutes of indirect grilling on each side. Perfect medium rare.

Southern Steak & Milk Gravy - Tender steak smothered in creamy and flavorful milk gravy, this dish is yet another bit of proof that simple food is often times the best!

Southern Steak & Milk Gravy - Tender steak smothered in creamy and flavorful milk gravy, this dish is yet another bit of proof that simple food is often times the best!

Saturday, July 23, 2016

I am absolutely in love with the sweet balsamic marinade used in this recipe! It is perfect for steak, chicken, shrimp, fish, etc. I recently used this marinade to create Grilled Sweet Ba...

I am absolutely in love with the sweet balsamic marinade used in this recipe! It is perfect for steak, chicken, shrimp, fish, etc. I recently used this marinade to create Grilled Sweet Ba...

Ojo De Bife Con Chimichurri (Whole Boneless Rib Eye with Chimichurri) - Saveur - A saltwater brine prevents fresh herbs from discoloring in the zesty chimichurri that dresses this succulent rib eye, adapted from a recipe in Francis Mallmann's Seven Fires (Artisan, 2009).

Ojo De Bife Con Chimichurri (Whole Boneless Rib Eye with Chimichurri) - Saveur - A saltwater brine prevents fresh herbs from discoloring in the zesty chimichurri that dresses this succulent rib eye, adapted from a recipe in Francis Mallmann's Seven Fires (Artisan, 2009).

Chipotle Honey Lime Pork Tenderloin by tideandthyme #Pork_Tenderloin #Chipotle #Lime

Chipotle Honey Lime Pork Tenderloin by tideandthyme #Pork_Tenderloin #Chipotle #Lime

Thursday, July 21, 2016

Use orange juice, lime, oregano and cumin to create a Cuban-inspired marinade for juicy steak.

Use orange juice, lime, oregano and cumin to create a Cuban-inspired marinade for juicy steak.

Black and Blue Steak Sandwich ? Perfectly grilled steak served sliced in a sandwich with caramelized onions, creamy blue cheese and arugula tossed in a balsamic vinaigrette. ? steak such as rib eye, flank, etc.; olive oil; sliced onion; water; arugula tossed with balsamic vinaigrette; crumbled blue cheese; blue cheese dressing; ciabatta buns; salt and pepper or your favourite steak spice blend

Black and Blue Steak Sandwich ? Perfectly grilled steak served sliced in a sandwich with caramelized onions, creamy blue cheese and arugula tossed in a balsamic vinaigrette. ? steak such as rib eye, flank, etc.; olive oil; sliced onion; water; arugula tossed with balsamic vinaigrette; crumbled blue cheese; blue cheese dressing; ciabatta buns; salt and pepper or your favourite steak spice blend

Monday, July 18, 2016

Wednesday, July 13, 2016

Tuesday, July 12, 2016

Holy sweet lord that looks good: Guinness Hot Roast Beef Sandwich

Holy sweet lord that looks good: Guinness Hot Roast Beef Sandwich

How To Make Steak In The Oven Juicy, Tender & Delicious

How To Make Steak In The Oven Juicy, Tender & Delicious

P.F. Chang’s Knock Off Mongolian Beef Rumbly in my Tumbly. Very good! I used an entire bunch of green onions (6) & it could have even used more! Will probably double the sauce next time as we liked it so much. I just used a pinch of crushed red pepper, and I used stir-fry beef, but will try the flank steak as it was a bit large & chewy. Served with steamed broccoli & brown rice. JS

P.F. Chang's Knock Off Mongolian Beef Rumbly in my Tumbly. Very good! I used an entire bunch of green onions (6) & it could have even used more! Will probably double the sauce next time as we liked it so much. I just used a pinch of crushed red pepper, and I used stir-fry beef, but will try the flank steak as it was a bit large & chewy. Served with steamed broccoli & brown rice. JS

Grilled Flank Steak with Chimichurri

Grilled Flank Steak with Chimichurri

Grilled and Blue Cheese Buttered Steak with Bourbon Caramelized Onions

Grilled and Blue Cheese Buttered Steak with Bourbon Caramelized Onions

Monday, July 11, 2016

Brown Sugar Soy Steak Marinade: ? cup vegetable oil ½ cup soy sauce 2 tablespoons dark brown sugar ¼ cup Worcestershire sauce 4 medium garlic cloves, minced or pressed through garlic press (about 4 teaspoons) 2 tablespoons minced fresh chives 1½ teaspoons ground black pepper

Brown Sugar Soy Steak Marinade: ? cup vegetable oil ½ cup soy sauce 2 tablespoons dark brown sugar ¼ cup Worcestershire sauce 4 medium garlic cloves, minced or pressed through garlic press (about 4 teaspoons) 2 tablespoons minced fresh chives 1½ teaspoons ground black pepper

Grilled Flank Steak Marinade...½ C. soy sauce... 3 T. brown sugar, 2 T. lemon juice, 1 chopped onion, 4 cloves garlic—pressed, ¼ t. pepper, 2 T. oil

Grilled Flank Steak Marinade...½ C. soy sauce... 3 T. brown sugar, 2 T. lemon juice, 1 chopped onion, 4 cloves garlic—pressed, ¼ t. pepper, 2 T. oil

Sunday, July 10, 2016