Ojo De Bife Con Chimichurri (Whole Boneless Rib Eye with Chimichurri) - Saveur - A saltwater brine prevents fresh herbs from discoloring in the zesty chimichurri that dresses this succulent rib eye, adapted from a recipe in Francis Mallmann's Seven Fires (Artisan, 2009).

Ojo De Bife Con Chimichurri (Whole Boneless Rib Eye with Chimichurri) - Saveur - A saltwater brine prevents fresh herbs from discoloring in the zesty chimichurri that dresses this succulent rib eye, adapted from a recipe in Francis Mallmann's Seven Fires (Artisan, 2009).