P.F. Chang’s Knock Off Mongolian Beef Rumbly in my Tumbly. Very good! I used an entire bunch of green onions (6) & it could have even used more! Will probably double the sauce next time as we liked it so much. I just used a pinch of crushed red pepper, and I used stir-fry beef, but will try the flank steak as it was a bit large & chewy. Served with steamed broccoli & brown rice. JS

P.F. Chang's Knock Off Mongolian Beef Rumbly in my Tumbly. Very good! I used an entire bunch of green onions (6) & it could have even used more! Will probably double the sauce next time as we liked it so much. I just used a pinch of crushed red pepper, and I used stir-fry beef, but will try the flank steak as it was a bit large & chewy. Served with steamed broccoli & brown rice. JS